Food gardening is increasingly popular. Growing your own food is healthful and economical. The food is tasty, nutritious and inexpensive, the outdoor exercise is healthful, and communing with Mother nature is good for body and mind.

This book by Master Gardener Phillip Duke Ph.D. explains in detail how to grow both cold tolerant and heat loving vegetables. It also details how to garden in greenhouses, and indoors under lights.

A bountiful harvest climaxes the gardener's efforts, and food preservation is an important adjunct to the gardener's knowledge. This book explains how to preserve food by canning, freezing, dehydreation and krauting.

Soybeans are "the meat on a vine." They provide inexpensive cholesterol-free quality protein, and are increasingly popular with gardeners..This book details growing and harvesting soybeans, and also provides soybean recipes.

Whether you are a beginner or experienced gardener, there is much in this book for you. Now, Into the garden, and good growing with a bountiful harvest, for us all!