Food Preservation Everything from Canning & Freezing to Pickling & Other Methods

Food Preservation Everything from Canning & Freezing to Pickling & Other Methods

by Judy A Smith
Publication Date: 05/11/2015

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About the Book


This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.

ISBN:
9781519957399
9781519957399
Category:
Preserving & freezing
Publication Date:
05-11-2015
Language:
English
Publisher:
Judy A Smith

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