Food, Science, Policy and Regulation in the Twentieth Century

Food, Science, Policy and Regulation in the Twentieth Century

by David F. Smith and Jim Phillips
Epub (Kobo), Epub (Adobe)
Publication Date: 15/04/2013

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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

ISBN:
9781135128609
9781135128609
Category:
Economics & Business
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
15-04-2013
Language:
English
Publisher:
Taylor & Francis

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