Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.

• Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain


• Highlights potential industrial opportunities and supports circular economy concepts


• Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations