Ganoderma holds significant traditional importance in various ethnic cultures around the world, particularly in China, Japan, and Korea. Many indigenous traditions have incorporated Ganoderma into medicinal practices, being considered a symbol of longevity, vitality, and good health. At present, the taxon is believed to possess various health benefits and is used to treat ailments and promote overall well-being. In this context, the first volume of the book, titled Ganoderma: Cultivation, Chemistry and Medicinal Applications, aims to comprehensively cover the taxonomy, morphological features, domestication strategies, structures of secondary metabolites, and therapeutic prospects of Ganoderma. It may serve as a definite resource for students, researchers, healthcare professionals, traditional medicine practitioners, and enthusiasts.

FEATURES

• Provides a comprehensive classification system for Ganoderma species, highlighting their taxonomy and distinguishing characteristics




• Delves into the techniques and practices involved in cultivating Ganoderma, offering detailed guidance for individuals interested in growing this valuable fungus




• Explores the cultural and traditional significance of Ganoderma in various ethnic cultures intertwined with customs, beliefs, rituals, myths, and folklore around the world




• Investigates the secondary metabolites of Ganoderma, highlighting their implications




• Examines diverse bioactivities associated with Ganoderma, including antioxidant, hepatoprotective, antidiabetic, prebiotic, anti-inflammatory, anti-arthritis, anticancer, hypolipidemic, and cholesterol-lowering effects

This book includes relevant illustrations, diagrams, and images to enhance the understanding of concepts associated with Ganoderma.