The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party!

For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to! She and her husband, Lawrence, have developed more than sixty recipes you’ll have fun making and feel great eating.

Ginger peach tartlets

Chocolate peanut butter cake pops

Meringue nests with citrus cream

Candied orange peel

Macarons

Mini red velvet cupcakes

Chocolate chip cheesecakes

Blackberry pies with honey lavender cream

Coconut sorbet shots

Maple walnut truffles