The comprehensive guide for anyone following a gluten-free diet

Excellent gluten-free baking doesn't have to be dense and dry, and great gluten-free cooking doesn't have to use pricey speciality ingredients. The Gluten-Free Cookbook for Beginners can get you started on the right track whether you've just recently discovered that you have a gluten sensitivity or you're just trying to eat a diet lower in gluten.

Find delectable takes on classic comfort foods that the whole family will adore, along with healthy salad and other plant-based options. To help you get started, there is a 7-day food plan available. Using these handy tips and go-to dishes will help you transition to a gluten-free diet without any stress.