Going Monstering

Going Monstering

by Edward Lee
Publication Date: 03/04/2025

Share This eBook:

  $7.99

WHERE ARE WE GOING TONIGHT?

Behind the facade of the sedate sorority house, unutterable horrors seethe while tumid desires rise. All the while, Ann White must become pervert-fodder if she hopes to pass Pledge Week. All too soon, she finds that no act of lewdness is deemed too demeaning, no manner of sexual degradation too foul... For there is a secret festering in the bowels of Alpha House, an ancient carnal evil whose stygian lust is too hideous to imagine and still stay sane. As Ann literally dips herself into a cesspool of soul-soiling immorality, the black revelation throbs closer and closer...


TONIGHT, WE'RE GOING MONSTERING. An unrelenting and irredeemable novel of gore and unmitigated black comedic horror.

ISBN:
9798230519669
9798230519669
Category:
Horror & ghost stories
Publication Date:
03-04-2025
Language:
English
Publisher:
The Evil Cookie Publishing
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

This item is delivered digitally

You can find this item in:

Show more Show less

Reviews

Be the first to review Going Monstering.