The more progress we make in the food industry, the more additives and preserves we seem to use. Every single food we buy at the supermarket has at least one additive added to preserve it better, to make it look better or to taste better. But luckily over the last few years, you can see that more people have stopped eating whatever, whenever and began to become more interested in where their food comes from, how it is being produced, what it contains, and what health benefits it has. This has led to a movement that is trending more and more called clean eating. And that can only be a good thing, right?