Heritage, Culture and Societycontains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes:

i) Hospitality and tourism management

ii) Hospitality and tourism marketing

iii) Current trends in hospitality and tourism management

iv) Technology and innovation in hospitality and tourism

v) Sustainable tourism

vi) Gastronomy, foodservice and food safety, and

vii) Relevant areas in hospitality and tourism

Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.