This short-e guide will inspire you to make your own bread.

Making your own bread means you can have wholesome, natural, additive-free, even organic bread when you want. You’ll also be saving money as home-made bread is a fraction of the cost of shop-bought.

Maureen Little has been making her own bread for many years. In this book she provides a simple, basic, bread recipe that you can adapt for rolls, different shaped loaves and pizza. She also shows you how to make sourdough bread, and soda bread without yeast.