It was pure serendipity when Ruth Wakefield, the one who discovered baking of chocolate chip cookies, when she had to think fast when she unexpectedly ran out of ingredients while baking cookies for some guests. She was using another type of chocolate in one of her famous chocolate-related recipes at a small inn she was operating when she thought of using semi-sweet Nestle chocolates. And surprisingly, instead of melting, she found the chocolate chips just turning soft. And the result? A truly delightful treat of crunchy but chewy-on-the-inside cookies, now popularly known as the 'chocolate chip cookies' loved anywhere in the world!

In this book you will learn:

* Chocolate Recipes Made into Drops of Cookie Heaven

* Choco-Related Recipes Using Chocolates from Everywhere

* Chocolate-Related Recipes for Kids

* Chocolate-Related Recipes And Diet Restrictions

* Health Tips for Making Chocolate-Related Recipes

* Healthy Chocolate-Related Recipes for your Loved Ones

* Chocolate Related Recipes for Diabetics

* Chocolate Recipes for Pasta, Anyone?

* Meat In Chocolate-Related Recipes

* Mole: A Favorite Chocolate Recipe

And much more .............................