In the Kitchen

In the Kitchen

by Yemisi AribisalaLaura Freeman Rebecca May Johnson and others
Epub (Kobo), Epub (Adobe)
Publication Date: 03/10/2020

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An original collection of personal essays blending food writing and memoir, and exploring subjects ranging from Cher's canapes in the film Mermaids, to the way in which food can become a language we use to communicate things that are too difficult to say, via a history of cookbooks that have their foundations in grieving and loss, and one writer's experience of the six kitchens she's made her own over the years. Funny, astute and thought provoking, In the Kitchen explores the importance of food in life through a wide range of experiences both in and out of the kitchen.

ISBN:
9781911547679
9781911547679
Category:
Literary essays
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
03-10-2020
Language:
English
Publisher:
Daunt Books
Laura Freeman

Laura Freeman writes for the Spectator, The Times, Sunday Times, Daily Telegraph, TLS, Evening Standard and Apollo.

She was shortlisted for Features Writer of the Year at the 2014 British Press Awards. She read history of art at Cambridge, graduating with a double first in 2010. The Reading Cure is her first book.

Rebecca May Johnson

Rebecca May Johnson is a writer and academic whose writing brings critical practices into everyday life. She has written reviews and features for Fantastic Man, Times Literary Supplement, The Happy Reader, LRB online, Financial Times, the Guardian, and AnOther, among others.

She also uses online publishing to conduct stylistic experiments: her essay 'I Dream of Canteens' was published via TinyLetter and gained widespread acclaim, winning 'The Browser' prize for the best piece on the internet in April 2019. Her anonymous waitressing series was voted in the Observer Food Monthly 'Top 50' of 2018. She was finalist in the 'Young British Foodies' writing prize judged by Marina O'Loughlin and Yotam Ottolenghi for writing published on her site Dinner Document. Small Fires is her first book.

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