Infernal Angel

Infernal Angel

by Edward Lee
Publication Date: 06/03/2022

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Includes a new, previously unpublished novella — 6-Thirteen


The city of Hell. That's what Hell is now, an endless metropolis bristling with black skyscrapers, raging in eternal horror. The moon is black and the sky is blood red. Screams rip down the streets and through alleys. The people trudge down sidewalks on their way to work or to stores, just like in other cities. There's only one difference. In this city the people are all dead.


But two living humans have discovered the greatest of all occult secrets. They have the ability to enter this city of the damned, with powers beyond those of even a fallen angel. One plans to foil an unspeakably diabolical plot. The other plans to set it in motion - and bring all the evils of Hell to the land of the living.

ISBN:
6230000002738
6230000002738
Category:
Horror & ghost stories
Publication Date:
06-03-2022
Language:
English
Publisher:
Crossroad Press
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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