Into Painfreak

Into Painfreak

by Edward LeeGerard Houarner Lucy Taylor and others
Publication Date: 28/02/2025

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Featuring all new stories from some of the top authors in modern horror and includes an all new novella from Edward Lee!This book takes us deep, deep into the bowels of Painfreak, the traveling club that arises out of the dark and calls to those seeking the ultimate in pleasure and pain. If you wear the invisible mark of the bone on your hand then enter through the door. Many come to experience the ultimate in decadence and debauchery. And many get lost in a labyrinth filled with depraved sex, beautiful death, and wonderfully horrible sights. You've been given the mark, now step into the heart of…PAINFREAK.


Featuring the following stories:

"Introduction: Why Painfreak?" by Gerard Houarner

"Welcome to the Mercy Museum" by Charlee Jacob & Linda Addison

"Henry-Tobacconist" by John Urbancik

"The Night Sitter" by Edward Lee

"Painfreak" by Gerard Houarner

"The Thick of Chaos" by K. Trap Jones

"Exclusive" by Randy Chandler

"He Who Whispers the Dead Back to Life" by Lucy Taylor

"The Reverend's Wife" by Tony Tremblay

"Ownership" by Wrath James White

"The Danse Macabre" by Monica O'Rourke

"The Rut" by Gerard Houarner

"Coping Mechanism" by Jeff Strand

"Pretty Me Up" by Michael T. Huyck, Jr.

"Sacred Meat" by Jeffrey Thomas

"Aikiko's Blade" by Colleen Wanglund

"Divine Red" by Ryan Harding

"Bondage and Godhood" by Jordan Krall

"They Deal in Pain, But Pleasure Is Better" by Chesya Burke

"Sing Blue Silver" by John Everson

"Storming the Museum" by Charlee Jacob

ISBN:
9798230637684
9798230637684
Category:
Short stories
Publication Date:
28-02-2025
Language:
English
Publisher:
The Evil Cookie Publishing
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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