A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
- ISBN:
- 9780762767137
- 9780762767137
- Category:
- Cookery / food & drink etc
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
- 05-10-2010
- Language:
- English
- Publisher:
- Globe Pequot
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