I wrote this book for food entrepreneurs struggling to calculate their numbers and establish fair product prices. This guide covers everything you need to know about the various factors that can impact your pricing. I will also help you create a customized work schedule that allows for a healthy work-life balance. In addition, we'll work with you to project sensitive variables specific to your product, providing a clear picture of your financials from day one.

Whether you're starting from scratch or already established, this guide is essential in avoiding pricing miscalculations and ensuring your hard work pays off.