"Experience the bold and flavorful fusion of Korean and American cuisine with this exquisite cookbook!

Introducing "From Seoul to America: A Korean American Cookbook", a delightful culinary journey through the flavors of Korea and the melting pot of America, told through the lens of my passion for cooking.

Meet chef Maggie ( the author), a Korean American woman who grew up with the rich culinary traditions of her homeland and discovered the joys of American cuisine when she moved to the United States. In this cookbook, I shares my favorite recipes that blend the best of both worlds, from classic Korean dishes like bibimbap and bulgogi, to fusion creations like kimchi quesadillas, Korean-style fried chicken and many more..

With stunning photography and easy-to-follow recipes, this book is sure to become a beloved addition to your cookbook collection. Join me on my culinary journey and discover the joy of cooking and sharing meals with those you love.

This cookbook is more than just a collection of recipes. It's a celebration of Korean-American culture and the ways in which food brings people together. Throughout the book, you'll learn about the history and significance of Korean cuisine, as well as how Korean-Americans have adapted these traditions to make them their own.

Perfect for anyone who loves to cook, eat, and explore new flavors, this Korean American cookbook is sure to become a beloved addition to your kitchen library. So get ready to tantalize your taste buds, and immerse yourself in the exciting and delicious world of Korean-American cuisine!"