Lost in Time

Lost in Time

by Kate Reid
Epub (Kobo), Epub (Adobe)
Publication Date: 22/01/2014

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Elizabeth Robertson has grown up hearing the story of Ealasaid and Uilleam, and how that brave young man saved Ealasaid from certain death by using the stone circle near their village to send her forward in time. Elizabeth thought it nothing more than a fairy tale told by her grandmother, until one night, twenty years later, when a man who’s been brutally beaten and stabbed, dies in her arms after giving her a message: the fairy tale is no tale, but a true story.


Now, the same man responsible for the massacre of her family and village has come forward in time to reclaim her. Elizabeth must flee her home in Canada in search of a village in Scotland that exists only in history books, and a man who pledged to her father, two-hundred years in the past, to keep her safe.


In a journey fraught with danger, Elizabeth comes face to face with her destiny and her anam chara. In order to win her highlander, Elizabeth must learn to believe in herself, for the price of failure is more than she’s willing to pay.

ISBN:
9780992004415
9780992004415
Category:
Fantasy romance
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
22-01-2014
Language:
English
Publisher:
Kate Reid
Kate Reid

Kate Reid wasn’t always a baker – far from it, in fact. After studying Aerospace Engineering at university, she followed her lifelong passion for Formula 1 racing and became an aerodynamicist for the Williams F1 team in the UK in the mid-2000s. In 2008, though, she wanted to change direction, and returned to her native Melbourne to find her new niche – pastry.

After working in the cafes and bakeries of Melbourne and a stint in Paris, she knew that she wanted to create something perennially popular, and take her skills to a new level, and so, Lune Croissanterie was born. Since opening Lune in 2012, it has amassed a cult, global following, with celebrity devotees and an Instagram following of 232k. It’s gone from a one-person show to a five-site bakery with queues around the block from dawn and The Cube, where Kate and her 120-strong team develop regularly changing recipes for everything from takeaway breakfasts to tasting menus of croissants.

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