Malaysian cuisine is characterized by its generous use of herbs and spices, such as lemongrass, ginger, and turmeric, which lend a unique depth and complexity to its dishes.
- ISBN:
- 1230006255374
- 1230006255374
- Category:
- National & regional cuisine
- Publication Date:
- 20-03-2023
- Language:
- English
- Publisher:
- Minya Studio
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