Manners: A modern field guide

Manners: A modern field guide

by Kay Plunkett-Hogge and Debora Robertson
Epub (Kobo), Epub (Adobe)
Publication Date: 18/03/2021

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Good manners are simply codified kindness, and being in possession of them enhances the quality of your everyday life and that of the people around you. At home and abroad, Debora and Kay have done the fieldwork, made the mistakes, and committed enough embarrassing faux pas for two lifetimes, in the hope that you don’t have to.


Illustrations by Denise Dorrance


Good manners aren't about cutlery, codes or cleverness – they're about kindness.


Writers Kay Plunkett-Hogge and Debora Robertson have honed their combined social wisdom into a warm, witty, how-to guide on how to live modern life with manners – and have a lot of fun along the way.


Debora and Kay have done the fieldwork, made the mistakes, and committed enough embarrassing faux pas for two lifetimes, in the hope that you don’t have to! Their funny, frank handbook is your cheat sheet to every social situation, your right-hand man(ual) to styling out life with sass and a modicum of grace.


Their tried-and-tested guidelines are divided into five main categories:

At Home: family life; sharing is caring; entertaining at home; dinner; welcome to the neighbourhood

At Large: work; public spaces; public transport and petiquette – pets in public

At Play: social life; eating out, staying away; dating in the modern world

@ Your Computer: digital decorum; phones

At the End: dealing with illness and death


Good manners are not about knowing what to wear for drinks at six, being pretentious or catching people out with some mysterious salad-fork-related regulation. In essence, good manners are simply organised kindness, and Kay and Debora will show you how being in possession of them will enhance the quality of your everyday life and that of the people around you.

ISBN:
9781911663928
9781911663928
Category:
Self-help & personal development
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
18-03-2021
Language:
English
Publisher:
HarperCollins Publishers
Kay Plunkett-Hogge

Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry And A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014).

In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn's Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy.

Born and brought up in 1970s Bangkok, Kay spent her childhood between two kitchens - inside for Western food, outside for Thai - before forging an international career in the film and fashion industries. It is an experience which has given her an in-depth knowledge of cuisines from all over the world.

Kay began her food career when she set up a bespoke location catering service for fashion shoots. Since then, and in addition to her writing, she has worked as a food consultant for a variety of restaurants and bars, including Leon, The Formosa Cafe, Isola del Sole, Ma Goa and The Luang Prabang Motorcycle Club.

Her cult book, Make Mine A Martini, was the Financial Times's pick for drinks book of the year, led to her induction into the Gin Guild (in the words of Heston Blumenthal: "She shakes a damn fine cocktail.") and her writing regularly on cocktails for The Daily Telegraph and Sainsbury's Magazine. She has also written for the FT Weekend, Delicious and Olive, and has published recipes in The Times, Hello and Borough Market's Market Life magazine.

And her next book, Aperitivo: Drinks And Snacks For The Dolce Vita, will be published by Mitchell Beazley in June. She lives in London with her husband, two cats and a dog.

Debora Robertson

Debora Robertson is a dog enthusiast, food writer and journalist who has written for The Guardian, The Daily Telegraph, The Daily Mail, Red, Waitrose Kitchen, Sainsbury's Magazine and Saga Magazine, among many others.

She lives in north London with her husband Sean, a dog, a cat and a mountain of cookbooks.

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