In most of Mexico, especially in rural areas, much of the food is consumed in the home with the most traditional Mexican cooking done domestically based on local ingredients.

Cooking for the family is considered to be women’s work, and this includes cooking for celebrations as well.

Traditionally girls have been considered ready to marry when they can cook, and cooking is considered a main talent for housewives.

Mexican regional home cooking is completely different from the food served in most Mexican restaurants outside Mexico, which is usually some variety of Tex-Mex.

Some of Mexico’s traditional foods involved complex or long cooking processes. Before industrialization, traditional women spent several hours a day boiling dried corn then grinding them on a metate to make the dough for tortillas, cooking them one-by-one on a Comal griddle.

Here comes the Instant pot. This single kitchen appliance make ones life very easy.

Instant Pot is a multi-cooker that does the job of a slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot. It's a single appliance that does the job of seven different kitchen appliances or tools.

For those who love Mexican food but don't want the traditional tiresome method of cooking involving lot of utensil and time. This book is a must.

Here in this you will find easy Mexican Recipes for your Instant pot like....

Instant Pot Mexican Chile Verde

Instant Pot Mexican Pizza

Instant Pot Ground Turkey Tacos

Instant Pot Mexican Burrito Bowls

Instant Pot Mexican Tacos with Smoky Lentils

Instant Pot Mexican Salsa Lime Chicken

Instant Pot Chicken Tinga

Instant Pot Mexican Chicken Pozole and many more……