While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preventative solutions to food-borne diseases from the p
- ISBN:
- 9781040066393
- 9781040066393
-
Category:
- Food & beverage technology
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
27-05-2024
- Language:
- English
- Publisher:
- CRC Press
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