From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.

In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.

Recipes include:

• Milk & Cookies Bakery Classic Chocolate Chip Cookies


• Mocha Latte Cookies


• Scotchies


• Tropical Sensation Cookies


• Snickerdoodles


• Ice-Cream Sandwich Cookies


• Biscotti


• Bride’s Cookies


• Kahlúa Brownies


• Crispy Rice Treats


• And more!

“A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough.” —Domestic Sluttery