Minotauress

Minotauress

by Edward Lee
Publication Date: 03/04/2025

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HELL'S BITCH IN HEAT...

Seething, slavering, and insane, it cringes to slip forth from the noxious, bloated belly of its abyssal mother until the most hideous sexual atrocities beckon it from Hell's hot bowels: the dread monstrosity of unfathomable beauty and the most vile horror–revulsion and desire incarnated into one...


PREGNANT TO BURSTING WITH ABOMINATIONS UNTOLD...

Atop the moon-drenched hillock sits the leaning manse, surrounded by ancient graves rich with the bones of witches, and amid the dense cricket-choruses of these ghastly twilight deeps it stalks, thrashes and prowls, its nipples gorged with evil, its loins a frenzy of Luciferic lust...


RITES OF REDNECK PASSAGE...

Behold Balls and Dicky (of THE BIGHEAD fame) as they embark on their first sociopathic epiphany teeming with down and dirty redneck whores, occult science, corpse-sex, and scatological gross-out the likes of which would make the BTK Killer faint. These boys think they're bad...but are they bad enough to face– THE MINOTAURESS

ISBN:
9798230469551
9798230469551
Category:
Fantasy
Publication Date:
03-04-2025
Language:
English
Publisher:
The Evil Cookie Publishing
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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