If you have ever thought about trying to earn some money from producing food, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself, with lots of case studies of successful food producers. This revised and updated third edition will help bakers, jam and honey-makers, ice cream, yogurt and cheese-makers, egg producers, sausage roll, pie and pastie-bakers, chocolatiers, and dessert-makers. A new chapter specifically addresses vegan and plant-based foods.