Mushroom Cookbook: All Amazing Mushroom Recipes to Cook With Friends and Family

Mushroom Cookbook: All Amazing Mushroom Recipes to Cook With Friends and Family

by Emily Smith
Publication Date: 04/08/2021

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The natural flavour of mushroom makes it a wonderful addition to most

dishes all around the world. From soup and starters to the main course,

mushrooms can be used in lots of dishes. It absorbs flavours well and

works fine with other ingredients, so you do not have to think twice

before tossing some mushrooms into a stir-fry or gravy. You just need to

make sure you buy your mushroom from a good source, and preserve them

properly if required to avoid spoilage.

Mushrooms are low in calorie but bursting with health benefits.


BENEFITS OF MUSHROOMS:



  • Mushrooms are low calorie

  • Low Fat

  • Low Carbs

  • Diabetic friendly

  • Reduces Fatigue

  • Good for Hypertensives

  • Helps fight cancer

  • Healthy skin formation


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ISBN:
9798201783167
9798201783167
Category:
Cooking with herbs & spices
Publication Date:
04-08-2021
Language:
English
Publisher:
Emily Smith

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