- Offers a description of the latest and nonconventional preservatives as well as the most advanced technologies in the field
- Gives detailed information on bacteriocins and ε-polylysine in the context of food preservation
- Reviews prevalent preservation technologies, the chemistry behind them, and new nonconventional preservatives
- ISBN:
- 9781000836752
- 9781000836752
-
Category:
- Food & beverage technology
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
16-11-2023
- Language:
- English
- Publisher:
- Jenny Stanford Publishing
This item is delivered digitally
Hi There,
Did you know that you can save books into your library to create gift lists, reading lists, etc?
You can also mark books that you're reading, or want to read.
Great!
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Natural Food Preservatives.
Share This eBook: