Nigerian soups are a popular and delicious food from West African countries, known for their rich flavor and variety. These soups are made with a variety of ingredients, including animal proteins, palm oil, leafy greens, and spices. They are often served with African fufu dishes, which are starchy, dough-like cuisines common in several African countries.
"Nigerian Soup Secrets: 100 Time-Honored Recipes"
Egusi Soup
Okra Soup (also known as Okro Soup)
Ogbono Soup (also known as Draw Soup)
Vegetable Soup
Afang Soup
Oha Soup
Bitterleaf Soup
Edikang Ikong Soup
Banga Soup (Palm Nut Soup)
Efo Riro
Groundnut Soup (Peanut Soup)
Miyan Kuka
Miyan Taushe
Miyan Zogale
Miyan Kuka
Black Soup (Omoebe)
Obe Eja Tutu (Fish Pepper Soup)
Ofe Onugbu (Bitter Leaf Soup)
Ofe Nsala (White Soup)
Abak Atama Soup
Ukodo (Yam Pepper Soup)
Owo Soup
Ila Asepo (Okra Soup)
Ijebu Garri Soup
Igbagba Ofofo
Ewedu Soup
Atama Soup
Ofe Owerri
Banga Stew
Abacha and Ugba
Ofada Stew
Ofe Egusi
Ofe Akwu
Ofe Uziza
Ofe Oha/Ora Soup
Ofe Ugba
Ofe Owerri
Ekpang Nkukwo
Isi Ewu (Goat Head Soup)
Ukang (Efik Fisherman Soup)
Nkwobi (Spicy Cow Foot)
Ofe Nnaturu (Seafood Soup)
Ofe Achara
Epeh Soup
Miyan Wake
Ukodo (Plantain Pepper Soup)
Ofe Ntong
Ofe Owerri
Ofe Nnaturu (Seafood Soup)
Ofe Achara
Epeh Soup
Miyan Wake
Ukodo (Plantain Pepper Soup)
Ofe Ntong
Uziza Soup
Ekpang Nkukwo
Ofe Ekpang
Ofe Owere
Ofe Ukodo (Yam and Plantain Pepper Soup)
Afia Efere (Efik White Soup)
Ofe Onu Mmiri (Ofe Owerri)
Ekpang Nkukwo
Ofe Ekpang
Ofe Owere
Ofe Ukodo (Yam and Plantain Pepper Soup)
Afia Efere (Efik White Soup)
Afang Soup
Ewedu Soup
Atama Soup
Ofe Owerri
Banga Stew
Abacha and Ugba
Ofada Stew
Ofe Egusi
Ofe Akwu
Ofe Uziza
Ofe Oha/Ora Soup
Ofe Ugba
Ofe Owerri
Ekpa Soup
Gbegiri Soup
Obe Efo Elegusi
Gbegiri and Ewedu Soup
Gbegiri Soup
Ewedu and Gbegiri Soup
Obe Abara
Obe Iyanu
Obe Eyin
Obe Ata Dindin
Obe Gbodo
Obe Adin
Obe Efo Riro
Obe Ogbolo
Obe Isapa
Obe Ifisashi
Obe Efo Odu
Obe Efo Soko
Obe Efo Tete
Obe Efo Shoko
Obe Efo
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