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Food & beverage technology eBooks

Displaying results 193-240 of 4,386
Nutrition and Obsessive-Compulsive Disorder
Nutrition and Obsessive-Compulsive Disorder
by Senthilkumar Rajagopal, M. Mohamed Essa, Saravanan Ramachandran, Geethalakshmi Sundararaman and Hanan Fahad Alharbi
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$369.99
Direct-Fed Microbials and Prebiotics for Animals
Direct-Fed Microbials and Prebiotics for Animals
by Todd R. Callaway and Steven C. Ricke
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$206.99
Spray Drying for the Food Industry
Spray Drying for the Food Industry
by Seid Mahdi Jafari and Katarzyna Samborska
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$396.99
Food Rheology
Food Rheology
by Pedro E. D. Augusto, Meliza L. Rojas and Alberto C. Miano
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$184.99
Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support
Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support
by Carol Ireton-Jones
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$99.99
Applied Malting and Brewing Science
Applied Malting and Brewing Science
by Ludwig Narziß, Werner Back, Martina Gastl and Martin Zarnkow
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$162.99
Essentials of Medicinal and Aromatic Crops
Essentials of Medicinal and Aromatic Crops
by Muhammad Zia-Ul-Haq, Arwa Abdulkreem AL-Huqail, Muhammad Riaz and Umar Farooq Gohar
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$287.99
Revolution in the Seas
Revolution in the Seas
by Didier Gascuel, PhD
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$238.99
Polyphenols
Polyphenols
by Mithun Rudrapal
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$279.99
Starch Industries
Starch Industries
by Marney Pascoli Cereda and Olivier Francois Vilpoux
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$317.99
Extraction Processes in the Food Industry
Extraction Processes in the Food Industry
by Seid Mahdi Jafari and Sahar Akhavan-Mahdavi
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$421.99
Postbiotics
Postbiotics
by Dhanasekaran Dharumadurai
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$233.99
Nanotechnology for Sustainable Agriculture, Food and Environment
Nanotechnology for Sustainable Agriculture, Food and Environment
by Avnesh Kumari, Rajni Garg and Rishav Garg
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$83.99
How to Create a Sustainable Food Industry
How to Create a Sustainable Food Industry
by Melissa Barrett, Massimo Marino, Francesca Brkic and Carlo Alberto Pratesi
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$82.99
Handbook on Natural Pigments in Food and Beverages
Handbook on Natural Pigments in Food and Beverages
by Ralf Schweiggert
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$365.99
Strategies to Improve the Quality of Foods
Strategies to Improve the Quality of Foods
by Jose Manuel Lorenzo
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$238.99
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements
by María Dolores Navarro-Hortal, Tamara Yuliett Forbes-Hernández, Maurizio Battino and Esra Capanoglu, Ph.D.
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$262.99
Food Allergens
Food Allergens
by Beatriz Cabanillas
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$314.99
Food Waste Reduction : Minimizing Losses throughout the Supply Chain
Food Waste Reduction : Minimizing Losses throughout the Supply Chain
by Ruchini Kaushalya
Digital Delivery
 
$10.99
Neglected Plant Foods Of South Asia
Neglected Plant Foods Of South Asia
by Tariq Ismail, Saeed Akhtar and Claudia E. Lazarte
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$296.99
Advances in Food Security and Sustainability
Advances in Food Security and Sustainability
by Marc J. Cohen
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$281.99
Functional Dietary Lipids
Functional Dietary Lipids
by Thomas A. B. Sanders
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$309.99
Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition
by Jinhu Tian, Yukiharu Ogawa, Jaspreet Singh and Lovedeep Kaur
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$323.99
Umami
Umami
by Ana San Gabriel, Tia M. Rains and Gary Beauchamp
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$0.00
Biofungicides: Eco-Safety and Future Trends
Biofungicides: Eco-Safety and Future Trends
by Kamel A. Abd-Elsalam and Mousa A. Alghuthaymi
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$150.99
Plant-Based Bioactive Compounds and Food Ingredients
Plant-Based Bioactive Compounds and Food Ingredients
by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal and Ritesh B. Watharkar
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$314.99
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
by Rajkumar Rajendram, Victor Preedy and Vinood Patel
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$369.99
Basic Protocols in Predictive Food Microbiology
Basic Protocols in Predictive Food Microbiology
by Verônica Ortiz Alvarenga
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$206.99
Advances in cultured meat technology
Advances in cultured meat technology
by Professor Mark Post, Dr Alexandra Sexton, Dr Johnny Yeung, Dr Yong Quan Tan, Dr Siew Herng Chan, Dr Kern Rei Chng, Dr Calvin Yeo, Dr Jer Lin Poh, Dr Teng Yong Low, Ms Joanne Sheot Harn Chan, Dr Irfan Tahir, Professor Che Connon, Dr Miranda Stahn, Dr N. Stephanie Kawecki, Dr Vicky Andriessen, Dr Bianca Datta, Dr Dwayne Holmes, Dr Lejjy Gafour, Dr Isha Datar, Dr Leonard Nelson, Dr Richard Siller, Dr Gareth Sullivan, Dr Chris Bryant, Dr Andrew J. Stout, Dr Stefan Schlößer, Dr Philipp Nold, Dr Iris Ianovici, Dr Idit Goldfracht, Dr Yana Shaulov Dvir, Dr Hagit Shoyhat, Prof Shulamit Levenberg, Dr Panagiota Moutsatsou, Dr Paul Cameron, Dr Apeksha Bharatgiri Goswami, Dr Ben Dages, Dr Alvin W. Nienow, Dr Gary Lye, Dr Eirini Theodosiou, Dr Mariana P. Hanga, Dr Jette Feveile Young, Dr A. Abraham, Dr M. K. Rasmussen, Dr S. Skrivergaard, Dr M. Therkildsen, Dr James Charlesworth, Professor Hanna L. Tuomisto, Dr Christina Hartmann, Dr Michael Siegrist, Mr John P. Ellersick, Dr Elliot Swartz, Dr Reina Ashizawa, Dr Joanna M. Biazik, Dr Mark S. Rybchyn, Prof Johannes Le Coutre and Dr Neil Stephens
Digital Delivery
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$247.99
Cardamom (Elettaria cardamomum): Production, Processing and Properties
Cardamom (Elettaria cardamomum): Production, Processing and Properties
by Mohamed Fawzy Ramadan
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$296.99
Frying Technology
Frying Technology
by Ajay Singh, Sajad Ahmad Wani and Pradyuman Kumar
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$369.99
Advanced Computational Approaches for Water Treatment
Advanced Computational Approaches for Water Treatment
by Krunal M Gangawane, Madhuresh Dwivedi and Praveen Ghodke
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$382.99
Cereal Processing Technologies
Cereal Processing Technologies
by Rajan Sharma, Basharat Nabi Dar and Savita Sharma
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$369.99
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
by M. Selvamuthukumaran and Sajid Maqsood
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$382.99
Ghee
Ghee
by Mohamed Fawzy Ramadan
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$382.99
On Burgundy
On Burgundy
by Susan Keevil, Jasper Morris MW and Aubert de Villaine
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$16.99
Data Science for Sensory and Consumer Scientists
Data Science for Sensory and Consumer Scientists
by Thierry Worch, Julien Delarue, Vanessa Rios De Souza and John Ennis
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$83.99
Drying of Herbs, Spices, and Medicinal Plants
Drying of Herbs, Spices, and Medicinal Plants
by Ching Lik Hii and Shivanand S. Shirkole
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$352.99
Anxiety, Gut Microbiome, and Nutraceuticals
Anxiety, Gut Microbiome, and Nutraceuticals
by Yashwant V. Pathak, Sarvadaman Pathak and Con Stough
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$337.99
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
by Rajkumar Rajendram, Victor Preedy and Vinood Patel
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$369.99
Starch: Advances in Modifications, Technologies and Applications
Starch: Advances in Modifications, Technologies and Applications
by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar and Yogesh Kumar
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$296.99
Food Engineering
Food Engineering
by Sanjaya K. Dash, Pitam Chandra and Abhijit Kar
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$207.99
Nanotechnology Advancement in Agro-Food Industry
Nanotechnology Advancement in Agro-Food Industry
by Ragini Singh and Santosh Kumar
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$251.99
Food Microbial Sustainability
Food Microbial Sustainability
by Arun Karnwal and Abdel Rahman Mohammad Said Al-Tawaha
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$296.99
Engineering Aspects of Food Quality and Safety
Engineering Aspects of Food Quality and Safety
by H. Umesh Hebbar, Richa Sharma, Ram Saran Chaurasiya, Shivendu Ranjan and K.S.M.S. Raghavarao
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$224.99
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
by Fidel Toldra
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$262.99
Nanotechnology and Nanomaterials in the Agri-Food Industries
Nanotechnology and Nanomaterials in the Agri-Food Industries
by Pardeep Singh, Puja Khare, Disha Mishra, Muhammad Bilal and Mika Silanpää, M.Sc., Lic. Sc., Dr. Sc. (Eng.), MBA (Master of Business Administration)
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$365.99
Biodegradable Polymers and Their Emerging Applications
Biodegradable Polymers and Their Emerging Applications
by Sampa Saha and Chandrani Sarkar
Digital Delivery
Epub (Kobo), Epub (Adobe)
 
$197.99