"Pesticides and Health" explores the significant impact of pesticides on human health, particularly their role as endocrine disruptors.

It reveals how these chemicals, designed to protect our food, can interfere with hormonal balance.

The book highlights that pesticide exposure isn't just an agricultural issue; residues are commonly found in our food and environment, making informed choices crucial.

The book progresses from the history of pesticide use to understanding their effects on the endocrine system.

It presents evidence linking pesticide exposure to adverse health outcomes, especially for vulnerable groups like pregnant women and children.

You'll learn about the research methodologies used to assess pesticide toxicity, offering a foundation for grasping the complex issue.

Ultimately, "Pesticides and Health" serves as a practical guide.

It empowers readers with actionable methods for reducing exposure through informed food choices, sustainable gardening practices, and advocacy for policy changes that promote healthier environments and pesticide regulation.

It connects environmental science with public health, providing nutritional strategies for supporting overall health and well-being.