Popular Music

Popular Music

by Graham Vulliamy and Edward Lee
Epub (Kobo), Epub (Adobe)
Publication Date: 14/04/2016

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The approach of this book, first published in 1982, is multi-disciplinary. Popular music, it is argued, is not only a musical but also a social phenomenon; the criteria needed to assess it are different from those used in the appreciation of ‘classical’ music. The first section of this guide is devoted to setting out just what those criteria should be. A second section puts forward bases for course construction that are detailed and flexible. A final section provides a list of further resources.

ISBN:
9781317223382
9781317223382
Category:
Music
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
14-04-2016
Language:
English
Publisher:
Taylor & Francis
Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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