You don’t need to be a vegetarian to eat like one!

Easy vegetarian dishes may be prepared quickly, affordably, and with lots of flavour.

This cookbook for vegetarians demonstrates how with delicious meals that only need five ingredients and a short preparation time. This vegetarian cookbook helps create a repertoire of simple plant-focused recipes that the whole family will enjoy, whether they are committed vegetarians or just want to increase the number of meatless meals they prepare at home.

Meals that are flavorful and fresh—Try a variety of foods, including new favourites like Roasted Sweet Potatoes with Tahini, Pomegranate, and Feta, as well as beloved classics like Cheesy Baked Ravioli.

Few ingredients: All recipes call for entire, readily available, reasonably priced foods, and no more than five ingredients (not counting salt, pepper, or oil).

No prior experience necessary—These recipes provide straightforward directions that guarantee efficiency and success, making them appropriate for both seasoned home cooks and novice vegetarians.

Make delicious vegetarian dishes with as many ingredients as you can count on one hand.