Recipes from Sicily

Recipes from Sicily

by Katie Caldesi and Giancarlo Caldesi
Epub (Kobo), Epub (Adobe)
Publication Date: 22/08/2024

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Recipes from Sicily is a culinary exploration of this well-loved Italian island.


Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes.


Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli.


Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their travels, Recipes from Sicily is a stunning cookbook and visual feast of one of Italy’s most amazing destinations.

ISBN:
9781784887537
9781784887537
Category:
National & regional cuisine
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
22-08-2024
Language:
English
Publisher:
Hardie Grant London
Katie Caldesi

Owners of London’s Caffe Caldesi, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school, Katie Caldesi and her husband Giancarlo have a passion for Italian food.

They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris. They are the authors of nine cookbooks including the Italian cookbooks: Sicily, Rome, Venice and The Amalfi Coast..

Giancarlo Caldesi

Born in Tuscany, Giancarlo Caldesi has had a passion for Italian food ever since his early memories of helping his mother in the kitchen.

He trained as a chef in Italy before moving to the UK, and along with his wife Katie, he now owns London’s Caffe Caldesi, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school.

The Caldesis have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris. They are the authors of nine cookbooks including the Italian cookbooks: Sicily, Rome and The Amalfi Coast.

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