Sam Leong is one of the most forward-thinking, talked about, celebrated and controversial chefs of his generation. This entertaining and often amusing account of Sams life and career examines his rise from troubled childhood to Modern Chinese culinary maestro and famed celebrity chef. Sams innovations and achievements are viewed through the lens of local and international gastronomy, in order to better understand his place in Singapores haute cuisine landscape. Filled with fascinating insights, this biography of one mans amazing journey through food and cooking will engage not only epicureans, but anyone interested in the extraordinary culinary revolution unfolding today.