Simply Jamie

Simply Jamie

by Jamie Oliver
Publication Date: 26/09/2024

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PRE-ORDER THE BRAND NEW COOKBOOK FROM JAMIE OLIVER


In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.


Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow.


Recipes include:


Jarred Pepper Pasta

Roasted Veg with Camembert Fondue

Batch-It-Up Bolognese

Gochujang Chicken Noodle Traybake

8 Cool Ways with Salmon

Smash Burger

Spicy Paneer & Veg Squash Bake

Tin Raid Fishcakes

Hot & Crispy Ice Cream Parcel

Epic Sticky Toffee Pudding


This is a book about inspiration and bringing joy back into the kitchen.

ISBN:
9781405958134
9781405958134
Category:
TV / celebrity chef cookbooks
Publication Date:
26-09-2024
Language:
English
Publisher:
Penguin Books Ltd
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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