Six Years and Counting

Six Years and Counting

by Peter Gordon
Epub (Kobo), Epub (Adobe)
Publication Date: 09/07/2019

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A bone marrow transplant and beyond: an American healthcare odyssey... Having rebuilt his life after a painful divorce, Peter was on top of the world. Recently remarried, a thriving career, living in a beautiful mountain resort - life was looking up again. Suddenly an aggressive case of leukemia turned his world upside down. His only hope for survival was a bone marrow transplant, and at his age the outlook wasn't good... In this gripping chronicle, Peter Gordon describes the initial shock, the ensuing scramble, the anxious wait for a matching donor, the long hospitalization for the transplant itself, and the surprisingly difficult road afterward. And that's just part of the story. His wife suffers a debilitating injury, tossing the couple into intertwined roles of patient and caregiver. For several years they struggle together through one challenge after another. Peter's story provides a riveting, "in the moment" view of a regular guy and his wife grappling with cancer and its many offshoots. He shares razor-sharp observations, moments of deep introspection, and the wide emotional swings of their journey: from stressful and gut-wrenching, to humorous, heartwarming, and poignant. Six Years and Counting is a real-world healthcare saga for our times, offering insightful lessons for cancer patients, caregivers, and medical professionals. It's also a touching story about relationships, family, and self-discovery - and ultimately an inspiring tale of resilience and love.

ISBN:
9781478742531
9781478742531
Category:
Biography: science
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
09-07-2019
Language:
English
Publisher:
Outskirts Press
Peter Gordon

Peter Gordon is heralded as the Godfather of Fusion food and came to the culinary world's attention as the founding chef of The Sugar Club restaurants in Wellington, New Zealand in 1986, followed by two British incarnations in London's Notting Hill and West Soho.

In 2001 he opened The Providores and Tapas Room Restaurant on Marylebone High Street with three friends. In 2004, he set up Dine by Peter Gordon restaurant in the SKYCITY Grand Hotel in Auckland NZ, soon followed by Bellota Tapas bar in 2006.

In 2013 he opened the 4th, and current The Sugar Club on the 53rd floor of Auckland’s Sky Tower. He is a co-founder of Crosstown doughnuts - perhaps the London's most loved doughnuts. Peter has self-authored eight books and writes regularly for The New Zealand Herald.

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