• This Sous Vide Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Sous Vide recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Sous Vide cooking interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Sous vide also known as low-temperature long time (LTLT) cookery, is a procedure for cooking in which food is situated in a plastic pouch and cooked in a water bath longer than normal at a precisely managed heat.

• The temp is a lot lower than usually used for cooking, typically around 55 to 60 °C (130 to 140 °F) for red meat, 66 to 71 °C (150 to 160 °F) for poultry, and higher for vegetables. The purpose is to get ready the item equally, making certain the inside is properly prepared without overcooking the outside, and maintain moisture.