This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.
- The most complete and authoritative book on soybeans
- Features internationally recognized authors in the 21-chapter book
- Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
- ISBN:
- 9780128043523
- 9780128043523
-
Category:
- Food & beverage technology
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
08-08-2015
- Language:
- English
- Publisher:
- Elsevier Science
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