Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

Starting & Running a Restaurant For Dummies covers:

• Basics of the restaurant business


• Researching the marketplace and deciding what kind of restaurant to run


• Writing a business plan and finding financing


• Choosing a location


• Legalities


• Composing a menu


• Setting up and hiring staff


• Buying and managing supplies


• Marketing your restaurant


• Health and safety