Surgical Exposures in Orthopaedics

Surgical Exposures in Orthopaedics

by Stanley HoppenfeldRichard Buckley and Piet deBoer
Epub (Kobo), Epub (Adobe)
Publication Date: 28/03/2012

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Featuring 775 full-color illustrations, this atlas demonstrates the surgical approaches used in orthopaedics and provides a surgeon's-eye view of the relevant anatomy. Each chapter details the techniques and pitfalls of a surgical approach, gives a clear preview of anatomic landmarks and incisions, and highlights potential dangers of superficial and deep dissection. The Fourth Edition describes new minimally invasive approaches to the spine, proximal humerus, humeral shaft, distal femur, proximal tibia, and distal tibia. Other highlights include new external fixation approaches for many regions and surgical approaches to the os calcis. New illustrations of the appendicular skeleton are included. New drawings show the important neurovascular structures that need to be protected.

ISBN:
9781451148749
9781451148749
Category:
Physiotherapy
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
28-03-2012
Language:
English
Publisher:
Wolters Kluwer Health
Richard Buckley

Richard is chef-proprietor of the award-winning and Good Food Guide listed Acorn Vegetarian Kitchen in Bath. Placing vegetables at the centre of the plate, the restaurant is frequently mentioned as amongst the UK and the world's top vegetarian eateries.

Richard's restaurant gets a steady stream of famous customers through its doors including Rufus Wainwright, Thom Yorke, Jeanette Winterson, Nick Knowles, Mel Giedroyc and Kevin McCloud, and is a destination restaurant for vegetarians.

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