This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:

· Integrated natural resources management for sustainable production

· Integrated biopesticides and biofertilizers for sustainable agriculture

· Integrated plant and animal production for a sustainable food supply

· Policies for sustainable agriculture in Egypt

The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.