This short guide to tempering chocolate provides an easy way to achieve the perfect glossy finish and smooth texture for your chocolate creations. With this guide, you can have perfectly tempered chocolate every time!
- ISBN:
- 1230006817565
- 1230006817565
- Category:
- Cooking with chocolate
- Publication Date:
- 08-09-2023
- Language:
- English
- Publisher:
- Linda Zubak
This item is delivered digitally
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Tempering Cohocolate.
Share This eBook: