The Glycemic-Load Diet Cookbook: 150 Recipes to Help You Lose Weight and Reverse Insulin Resistance

The Glycemic-Load Diet Cookbook: 150 Recipes to Help You Lose Weight and Reverse Insulin Resistance

by Rob Thompson and Dana Carpender
Epub (Kobo), Epub (Adobe)
Publication Date: 02/11/2008

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Now you can eat up, slim down, and control insulin--with 150 easy recipes that are scientifically designed and sinfully good


Imagine being able to lose weight while enjoying satisfying amounts of delicious food. Now, thanks to Dr. Rob Thompson's revolutionary eating plan based on the breakthrough science of the glycemic load, you can prepare fabulously filling meals that actually speed up your metabolism, curb your cravings, and improve the way you look and feel. These surprisingly hearty recipes, created by bestselling cookbook author Dana Carpender, are designed to eliminate the “glucose shocks” that deplete your natural insulin--making it easy for you to lose weight without feeling deprived. You'll be able to enjoy:


Robust Breakfasts

Spinach Mushroom Frittata, Apple Walnut Pancakes


Lip-Smacking Lunches

Oriental Chicken Salad, Oyster Bisque, Ham and Pineapple Slaw


Mouthwatering Main Dishes

Sesame Short Ribs, Lemon Mustard Pork Chops, Indian Lamb Skillet


Delicious Desserts

Coconut Chocolate Chip Cookies, Lemon Vanilla Cheesecake

ISBN:
9780071597401
9780071597401
Category:
Dietetics & nutrition
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
02-11-2008
Language:
English
Publisher:
McGraw Hill LLC
Dana Carpender

Dana Carpender is pioneer of the low-carb movement and bestselling author of over 14 cookbooks, including 1001 Low-Carb Recipes, 500 Paleo Recipes, 15-Minute Low-Carb Recipes, The Low-Carb Diabetes Solution Cookbook, 200 Low-Carb, High-Fat Recipes, The Low-Carb Diabetes Solution, The Insulin Resistance Solution, 500 Ketogenic Recipes and many more.

To date her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender's Hold the Toast Press.

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