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Learn the fundamentals of cookies, then broaden your horizons with over 85 delectable, simple-to-make recipes for imaginative and classic sweet delights

For good reason, the author is among the most reputable and well-read baking bloggers on the planet. Her tried-and-true recipes are delicious, easy to prepare, and full of inventive new flavour combinations. She shares her baking tips and recipes in Crazy for sweets, Brownies, and Bars so you can bake mouthwatering sweets that everyone will adore.

The Author gives expert advice on how to preserve baked goods so they keep fresh for an extended period of time, as well as an introduction of the guidelines for effective cookie baking and a review of essential ingredients and utensils.

Additionally, she helps you expand your cookie repertoire by introducing you to the delicious world of brownies—there are a tonne of different kinds!—blondies, shortbreads, shortcakes, cookie cakes, and more.

Warming with memories and anecdotes from the author’s life, the recipes feature cookies that span from classic favourites to brand-new ideas:

The Greatest Chocolate Chip Cookies Ever

Mix Trail Cookie Oatmeal

Cookies with Stuffed Carrot Cake

Cookies Churros

Cookies with Haystacks

Potato chip cookies with chocolate and peanut butter.

Beyond the cookies, these dishes are sure to delight you:

The Fudgiest Brownies in History Blondies with

Butter Pecans

Cocktail Bars

Cream and Cookies Mud Bars

Cups with strawberry shortcake filling

Cookie Cake for a birthday

…and a bunch of more mouth-watering crowd-pleasers. Both you and your loved ones will be overjoyed with the outcome.

It’s the definitive book on cookies—and so much fun to use!