Laverbread is an unsung food wonder of the world. Jonathan Williams has built three successful businesses from this versatile ingredient, including award-winning street food, sauces and seasonings.

Here Jonathan shares his passion for laverbread, exploring its history and cultural significance, the science and nutrition behind it and how to prepare it, as well as offering up a delicious selection of recipes to try it out for yourself.

Recipes include: Cheesy laverbread scones, Barti rum brownies, The Café Môr lobster roll