The Minivan Affairs

The Minivan Affairs

by Anna Jones and Jennifer Clarke
Publication Date: 22/03/2021

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Middle-aged minivan moms, Anna Jones and Jennifer Clarke began their friendship back in college. These days, they struggle with the daily demands of parenthood, unhappy marriages, and unfulfilled dreams of being professional writers. During a weekly coffee date in their suburban neighborhood, their conversation turns from the standard husband and children anecdotes to writing erotic novels. Between soccer games and school carpool, the wannabe authors each write a dirty chapter but discover steamy bedroom scenes escape their grasp. Their sexless marriages offer no inspiration, so in the name of "research," they embark on a two-month-long carnal adventure. Salsa dancing, a trip to Italy, and a hot barista get words flowing on the page, but while suburbia isn't what it used to be, neither are their lives at home...or their friendship. Will Anna and Jennifer find what they're after or wish they'd never gone looking?

ISBN:
9781509234776
9781509234776
Category:
Adult & contemporary romance
Publication Date:
22-03-2021
Language:
English
Publisher:
The Wild Rose Press, Inc
Anna Jones

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme.

She went on to be part of Jamie’s food team styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country’s biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff.

She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.

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