The Old-Fashioned

The Old-Fashioned

by Robert Simonson and Daniel Krieger
Epub (Kobo), Epub (Adobe)
Publication Date: 13/05/2014

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A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.


No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate.


The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement.


Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula.


With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.

ISBN:
9781607745365
9781607745365
Category:
Alcoholic beverages
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
13-05-2014
Language:
English
Publisher:
Clarkson Potter/Ten Speed
Robert Simonson

Robert Simonson is the author of six previous books about cocktails and cocktail history, including The Old-Fashioned (2014), which kicked off an ongoing cottage industry of single-drink cocktail books; A Proper Drink (2016), the first-and so far only-history of the current cocktail renaissance; 3-Ingredient Cocktails (2017); The Martini Cocktail (2019); Mezcal & Tequila Cocktails (2021); and Modern Classic Cocktails (2022). Both 3-Ingredient Cocktails and The Martini Cocktail were nominated for James Beard Awards; Mezcal & Tequila Cocktails won a 2022 IACP Award; and The Martini Cocktail won a 2020 Spirited Award.

Simonson is also the recipient of a 2019 Spirited Award for best cocktail and spirits writer and a 2021 IACP award for narrative beverage writing. He writes about cocktails, food, and travel for the New York Times, where he has been a contributor since 2000. He is a primary contributor to The New York Times Essential Book of Cocktails. Simonson is the co-author, with Martin Doudoroff, of two apps, "Modern Classics of the Cocktail Renaissance" and "The Martini Cocktail." He is also the author of the prominent Substack newsletter "The Mix with Robert Simonson." He lives in Brooklyn with his wife, Mary Kate, and their children, Asher and Richard.

Daniel Krieger

Daniel Krieger is an award-winning food, restaurant, and portrait photographer. A regular contributor to the dining sections of The New York Times, Food & Wine, and Bon Appetit, Daniel is also a photographer for Eater and PUNCH. Daniel has photographed and worked with chefs like Eric Ripert, Tom Colicchio, Masaharu Morimoto, and David Chang, among many others.

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