Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
- ISBN:
- 9781473353411
- 9781473353411
-
Category:
- Beers
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
26-08-2016
- Language:
- English
- Publisher:
- Read Books Ltd.
This item is delivered digitally
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