- With over forty years' worth of writing and photography around the subject, Roger Phillips is our definitive authority on foraged foods.
- His bestselling Wild Food (1983) has recently been published in an updated edition; his major surveys of mushrooms, wild flowers and various garden plants have collectively sold more than six million copies worldwide.
- He has also presented two six-part TV series on gardening, for the BBC and Channel 4.
- For fans of Roger's previous books, as well as Richard Mabey's Food for Free and The Forager Handbook by Miles Irving.
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